Kichi Taiyaki started in Brandon with one belief: Tampa Bay deserved real Japanese desserts, made fresh and done right.
What kichi means
"Kichi" is a Japanese word for fortunate, and it's the feeling we want every guest to carry out the door. We feel genuinely lucky to be able to bring authentic Japanese sweets to this community — and that gratitude shapes every item we make.
Fresh, every single time
Everything at **Kichi Taiyaki** is made to order using the highest quality ingredients — no shortcuts, no heat lamps. The **soufflé pancakes** arrive jiggly and delicate, the soft serve in small batches, and the **bingsu** built with real care.
A niche worth filling
Japanese dessert cafés of this caliber are rare in suburban Tampa Bay. **Kichi Taiyaki** set out to change that — bringing golden **taiyaki waffles**, creamy boba, and towering bingsu to Brandon the way they're meant to be.
Worth the drive
What started on West Brandon Boulevard grew into something people drove over an hour for. That loyalty pushes us to keep the same hands-on quality in every single order.
Our fan-favorite combo
The **ube pancakes** paired with **ube coffee** have taken on a life of their own — a purple, dreamy combo that turns a first visit into a habit.